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Bowes and Church's Food Values of Portions Commonly Used, 19th edition LIPPINCOTT WILLIAMS AND WILKINS ISBN: 978-07817-8134-3 This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of...(more)  $70.95

Somers, Martha | Spinal Cord Injury, 3rd edition PRENTICE HALL ISBN: 978-013-159866-9 Compltely updated in a new edition, this unique reference is an in-depth examination of the central role of the physical therapist in rehabilitation following spinal cord injury. This book encompasses all of the elements involved...(more)  $75.60

Riordan, Jan | Breastfeeding and Human Lactation, 4th edition JONES AND BARTLETT LEARNING ISBN: 978-07637-5432-7 This is THE reference text for lactation consultants. In its Fourth Edition, the text has been completely revised and updated. It includes key concepts, internet resources, evidence-based tables and boxes and is accompanied by a...(more)  $124.95

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